Thursday, November 28, 2019

Thanksgiving Dinner


Thanksgiving is a time for large meals with family and friends. Do you have turkey, or ham or both? What type of dressing, cornbread or bread? Do you have cranberries, jello from the can, homemade cranberries, cranberry-orange, or some other traditional cranberry recipe? Do you have the traditional (thanks to Campbell’s soup) green bean casserole? Are you one that must have a mac and cheese dish? Do you fix potatoes, sweet potato or white potato mashed or baked, or both? What about pie, pecan or pumpkin or both? Just think of the time to prepare the feast and then how fast it disappears. Do you think that leftovers are the best part of Thanksgiving dinner? Turkey or ham sandwiches are great the next day.

This year, we went totally unconventional for Thanksgiving. There are just the two of us. Friends celebrate with their family and our family is many miles away. Yesterday, I smoked a rack of ribs. One rib is already gone to a taste test. Charro beans, potato salad, and broccoli finish out the dinner. And of course, no meal is complete without Blue Bell ice cream.

With the storms crossing the country, we hope that everyone’s loved ones are safe and warm and home for Thanksgiving.

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